Cameo Super Traditional

Efficient Modular Construction

All of Eversys’ equipment is built in modules, ensuring rapid access
for any technical intervention which enables minimal downtime and
reduced maintenance costs.

T H E B R E W I N G U N I T
Inside our machines, the brewing chamber holds up to 24g of coffee
powder, which allows for a wide range of brewing recipes. In order to
optimise powder flow as espresso is produced, we have implemented a
reverse gravity extraction process to maximise extraction results.

T H E G R I N D E R M O D U L E
All of our machines are equipped with two different grinders set up,
allowing two recipes to be produced at the same time. This also
provides the option to dose powder from each grinder and produce it
through a singular extraction. Ceramic blades provide both precision
and longevity of production.

T H E M I L K M O D U L E
Milk is frothed with steam just like a traditional barista would do,
ensuring optimal texture and flavour.

T H E S T E A M / W A T E R U N I T
Our steam and water unit, which ensures consistency of the
temperature and high levels of productivity, offers the same volume
capacity as traditional equipment, depending on the machine type.

T H E H Y D R A U L I C M O D U L E
The hydraulic module of our machines, a separate boiler used
exclusively for coffee preparation, guarantees constant temperature
and maximum productivity.

Our machines offer self-calibration, which promotes consistent
in-cup quality with every use. With our ETC (Extraction Time
Control) system, the user has the freedom to manage and
control brand standards through an intelligent algorithm, which
ensures effective management over the quality, consistency and
reliability of each product.
Combining this with our e’Levelling technology, which is a
patented automatic powder levelling system. This enables the
user to achieve a greater in-cup consistency as the automatic
levelling system replicates what a barista does; tapping the
portafilter after grinding fresh beans, allowing the powder to
become more rendered, compact and homogeneous.

1 - S T E P
Designed to be simple, at the push of a button our 1-Step
programme delivers frothed milk to be directly dispensed into the
cup, providing the perfect textured milk to accentuate
your espresso.
1 . 5 - S T E P
Our latest innovation, the 1.5-Step milk option, causes milk to be
directly dispensed into a pitcher at the same time as the espresso
pours into the cup. This enables the user to then blend the two
liquids and design beautiful Latte Art creations without having any
prior ‘skill’.
2 - S T E P
The 2-Step option works with the use o f a traditional steam
arm which enables you to texture milk by beverage type using
a conventional wand for authentic visuals, theatre and skill.
Manual, Autostream or Ever foam.
M I L K T E C H N O L O G Y
P E R F E C T L Y
T E